Make the marinade: 3 parts soy sauce, 2 parts rice wine, 1 part grated fresh ginger, and a little bit of cornstarch just for fun.
Add to a bunch of sliced up chicken and stick in the fridge for awhile.
Then cook it up in a wok with some sesame oil.
Add some 'steam-in-the-bag' stir-fry veggies (my latest favorite product) and rice, and eat it up.
And now for a butterfly that flew too high and landed on my 5th floor ledge:
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2 comments:
What is it with these high-flying urban insects? Fiend recently had problems with hordes of giant mosquitos clustering on her screen door. On the 46th floor.
Don't know, but I'll take a butterfly over a horde of giant mosquitos any day. Yuck.
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