Food update

On Friday night, we had grilled steaks, sauteed okra with corn and tomatoes, and cloverleaf rolls. B made the steaks, so I can't take credit, although I wish I could. The okra was yummy also - a tiny bit of worcestershire sauce makes a huge difference. The most exciting thing, though, are the rolls. They are my first bread experiment to actually work out. This week, I am going to try to make a loaf of raisin-walnut wheat bread. Also, on Friday, I will be attempting two kinds of fudge for B's grandpa's birthday. I have never made fudge before, so it should be interesting.