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Lately, I'm trying to learn to cook new things. Tonight, I am going to try "Baked Grits with Ham, Wild Mushrooms, and Parmesan." I think it sounds delightfully southern, although B's comment was "grits is a side, is there a main dish ?" I am also going to try making a dessert that my mom invented. It involves a sweet bread, which involves yeast, so I'm not confident. I think my gaze kills yeast. But in any case, I will post pictures tomorrow.

I also might post a picture of my leg, which has a cool puncture mark that is an exact replica of my wedding ring. Don't ask how that happened...