Supper

The grits were kind of runny, and the ham & wild mushroom sauce was a little too salty (because I went overboard with the fancy sea salt, pretending I was a TV chef), but all in all it turned out pretty good. We had it with a salad of mixed greens with walnuts and cranberries. The cherry roll is another story, but the important thing is that I made bread! And it rose! Twice! My mistake was in trying to substitute bottled cherries for cherry pie filling. Oh well, I learned a lesson. Onward!


My compost machines: