Lemon cheesecake

I made this too long ago to really remember how the recipe went.

Anyway, I chose it because it had lemon curd in it, which is something I had never heard of. It sounded very tart and exotic and lemony.

I was quite disappointed to find out that it tasted more like lemon pudding.

But lemon cheesecake!

With an almond crust and little flowers made of raspberry jelly and almonds just like in the magazine picture! So yummy!

I should make that one again.