It really bothers me that so many people will fall for emails like this without stopping to question them at all.
Let me quote my favorite part:
"The problem with microwaved anything is not the radiation people used to worry about, It's how it corrupts the DNA in the food so the body can not recognize it. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast."
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Well, since I don't have a microwave, I don't have to worry about my tap water's DNA getting corrupted. I wish I could rid myself of those nagging concerns about dihydrogen monoxide, though.
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